Signature dish
From tiny villages to Tier 1 cities, the streets abound with vendors hawking local delicacies. What’s more, this culinary theatre transforms with the seasons, such as roasted sweet potatoes after ‘Frost Descent’ or cold noodles during ‘Big Heat’. The Signature Dish of each Grand Mercure hotel in China pays tribute to its locale’s favourite street foods and reinterprets it for today’s cosmopolitan travellers.
