Brew culture

Packing a bold punch, Vietnamese coffee is a glass of dark slow-drip brew made with a traditional phin filter. It is usually lightened with sweetened condensed milk and served over crushed ice. For more variety, try it mixed with coconut milk, yoghurt or even a whipped egg yolk. Savour this deliciously refreshing beverage in the morning or early afternoon, preferably while watching the world go by.

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